Blackberry Tea Truffle

Ingredients: 1 cup heavy whipping cream 300 grams dark chocolate (we use our Venezuelan wine chocolate) 4 Tbsp blackberry sage tea 2 Tbsp blackberry jelly 50 grams butter pinch of ginger powder Method: Add tea to cream and microwave just to boiling […]

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Chocolate Gift Registry

Do you want to ensure the you’ll receive only your favourites when someone is shopping for a gift for you at Cinnamon’s? We’re often asked about the preferences of our customers when someone else is in the store buying a gift for them. […]

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Chocolate Covered Fresh Strawberries

Fresh, field ripened strawberries… … completely covered in milk chocolate. If you haven’t tasted them yet, we can’t even describe what a beautiful combination this is. We have events several times a year when we chocolate cover the best strawberries available. It’s […]

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About Cinnamon’s Chocolates

Through more than 35 years in the chocolate business, Master Confectioner Tom Cinnamon has gathered a wealth of knowledge about chocolate and candy making. In April of 2000, Tom & his wife Kathi began bringing that talent and experience to bear to […]

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